22 The change in the colour of the fruit powder under UV radiatio

22 The change in the colour of the fruit powder under UV radiation with reference to day

light was observed. selleck compound Results of fluorescence analysis are tabulated in Table 3. The preliminary phytochemical screening of fruit powder was carried out using various solvents viz. hexane, petroleum ether, chloroform, methanol and water. These extracts were subjected to various qualitative chemical analysis shows presence of carbohydrates, proteins, amino acids, flavonoids, tannins, and hydrolysable tannins and the results of phytochemical analysis are tabulated in Table 4. Phytochemical studies using Thin Layer Chromatography revealed the presence of bitter principles, essential oil, valeopotraites, coumarin, flavonoids and terpenes; Rf values of respective phytochemicals are recorded in Table 5. HPTLC, now a days is applied to obtain “Fingerprint” patterns of herbal formulations, quantification of active ingredients and also detection of adulteration.23 HPTLC fingerprinting studies of methanolic fruit extract showed distinct band pattern before and after spraying with derivatizing reagent methanolic sulphuric acid. Rf values under different wavelengths before and after derivatization are tabulated in Table 6 ( Fig. 2). To ensure reproducible

quality of herbal products, proper control of starting material is utmost essential. Thus in recent years there has been emphasis on standardization of medicinal plants of therapeutic potential. According to World Health Organization (WHO) the macroscopic ZD1839 research buy and microscopic description of a medicinal plant is the first step towards establishing its identity and purity and should be carried out before any tests are undertaken.22 The standardization of crude drug is MTMR9 an integral part of establishing its correct identity for inclusion of crude drug in Pharmacopoeia. The results obtained from the present investigation could, therefore, serve as a basis for proper identification, collection and investigation of the plant.24 The

organoleptic or macroscopic studies yielded important characteristics. The present study is focused on features of A. bilimbi L. fruits and physicochemical parameters of the fruit powder. The physicochemical standards, such as loss on drying, ash values, extractive values will be useful to identify the authenticity of the drug even from the crushed or powdered plant materials. It will serve as a standard data for the quality control of the preparations containing this fruit in the future. Using these standards, the plant can be differentiated from other related species.25 The fluorescence method is adequately sensitive and enables the precise and accurate determination of the analyte over a satisfactory concentration range without several time consuming dilution steps prior to analysis of pharmaceutical samples.26 Kalidas et al.

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