Post-exercise rehydration is best achieved by consuming beverages that have high sodium content PRIMA-1MET (>60 mmol) in a volume equivalent to 150% of body mass loss [8]. There is convincing evidence that the limitation of 1.0-1.1 g/minute CHO oxidation is not at the muscular level, but most likely located in the intestine or the liver. 3-Methyladenine mw Intestinal perfusion studies suggest that the capacity

to absorb glucose is only slightly in excess of the observed entrance of glucose into the blood, and the absorption rate may thus be a factor that contributes to the limitations. The liver, however, may play an additional important role in that it provides glucose to the blood stream at a rate of only 1.0-1.3 g/min by balancing glucose from the gut and from glycogenolysis/gluconeogenesis. It is possible that when large amounts of glucose are ingested, absorption is a limiting factor, and the liver will retain some glucose and will

thus act as a second limiting factor to exogenous CHO oxidation [8]. More recently, advice has been given for athletes engaged in moderate- intensity prolonged exercise to increase CHO intake in the form of multiple transportable selleckchem carbohydrates (glucose plus fructose) to a rate as high as 90 g/hour (or 1.5 g/min), and this has been shown to increase exogenous CHO oxidation above a single CHO [43]. Furthermore, the intake of a glucose-fructose combined solution increases GE and fluid delivery when compared with a glucose-only solution. Additionally, the combined sugar attenuates heart-rate increase and results in lower rates of perceived exertion and lower loss of body weight than glucose alone or water [43]. Moreover, a solution intake with 1.2 g/min of maltodextrin + 0.6 g/min of fructose show higher carbohydrate oxidation (approximately 1.5 g/min) than 1.8 g/min of maltodextrin (alone) [45]. The effects of increasing carbohydrate (0%, 3%, 6% and 9%) and sodium (0, 20, 40, 60 mmol/L) content upon fluid delivery (using deuterium oxide

water) were studied in healthy male seated (twenty-four) subjects. It was concluded that increasing the amount of sodium in a 6% glucose beverage did not lead to increases in fluid delivery and that fluid delivery was compromised when the carbohydrate beverage was increased above 6% [40]. When glucose is used as the CHO source, its see more concentration is limited to < 2.5% since higher concentrations may delay GE and fluid absorption. In general, the combination of different CHO sources should be > 5% to provide sufficient fuel for the maintenance of muscle performance during activity. However, total CHO concentrations are limited to < 10% since higher CHO content is associated with increased risk for GI distress (abdominal cramps, diarrhea and nausea) owing to the high osmolar load [2]. Hypertonic solutions tend to delay water absorption in the intestine as water instead flows into the intestine to dilute the solution before water is absorbed [8].